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ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

ISO 22000 is applicable to all organizations in the food and feed industries, regardless of size or sector. Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001 (quality management), it is designed in a way that it can be integrated into an organization’s existing management processes but can also be used alone.

What are the benefits?

ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include:

The ability to consistently provide food-related products and services that are safe and meet regulatory requirements.

Improved management of risks in food safety processes.

Transition Guidelines Doc.


ISO 22000:2005

ISO 22000:2005 is associated with food safety management system. Due to increase in demand of food quality measures and safety standards this certificate holds an important place. In 2001 ISO introduced this new standard based on Hazard Analysis Critical Control Point (HACCP) as standard to ensure safety measures are followed in food industry. The principles made under this standard are globally accepted and followed.

By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards.


 ISO 22000:2005 is globally accepted and recognized

 It gives clear direction about how to maintain quality in food industry

 Ensures food safety throughout the food chain

 ISO 22000 provides interactive communication, internationally and across the supply chain

 ISO 22000 standards help in overall process control


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